പഴയ ബുള്ളറ്റ് പുതിയരൂപത്തിലാകുന്ന തകര്‍പ്പന്‍ വീടിയോ

പഴയ ബുള്ളറ്റ് പുതിയരൂപത്തിലാകുന്ന തകര്‍പ്പന്‍ വീടിയോ

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bakeryimage: bakeryimage

bakeryimage: bakeryimage: This is a top 10 list of online bakery image on the internet. Each bakery image has been hi quality for jpeg, png , and...

bakeryimage

This is a top 10 list of online bakery image on the internet. Each bakery image has been hi quality for jpeg, png , and psd service. We found these online bakery image by doing a search on google.

Batata Vada

Mumbai’s popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai’s famous street food snack.
There are quite a few variations to prepare the potato stuffing. I like to season with spices, saute onions and ginger garlic paste before combining with mashed potatoes.

Burger

Burger King Loaded Steakhouse Burger Image by stevegarfield "When The King isn’t watching you sleep or molesting your children, he’s in the corporate test kitchen

Plum cake

This Italian plum cake recipe does call for Italian plums. BUT any plum will do! It's a great conscience reliever if you have a pile of fruit that is sitting on the counter close to rotting. If you are like me you buy pounds of plums with the intention of eating them raw. One week later the plums are still sitting there

തലക്കെട്ട് ചേര്‍ക്കുക

Achappam

Mix the flour together and add salt.Beat the egg and sugar.Add this to the flour.Add the coconut milk and stir.The dough should be similar to dosa consistency.Add the sesame seeds.Heat the oil in a pan.Dip the Acchappam mould in it till red hot.Dip the mould upto 3/4th in the batter.Dip in the oil.Pat slightly.The acchappam will seperate from the mould.Fry and remove from oil.Repeat the same till the batter is over.

Beef Cutlet

              There are many Ifthar dishes I had postponed posting due to unavailability of time... Ramadan is the month you cannot afford much time sitting before the computer and clicking away with ease. The mornings are spent with prayers and worships of Allah and the after noons are busy with preparing mouthwatering delicacies for breaking the fast.

Jalebi

Jalebi is a fried sweet made from maida (wheat flour), commonly prepared in India, Pakistan and Bangladesh. Jalebi is thought to have originated in the northern India, most likely in the Punjab region. It is made by deep-frying batter in a pretzel shape, instead of the funnel cake shape common in the U.S.

Ladu

The countertop presented two variations on the Indian sweets called ladu

Puff

The bakery items prepared in street shops are never made with fresh oil and flour and can result in bad fat. Try preparing vegetable puff at home and help them eat

Parippu vada

Parippu vada is a simple evening snack that can be made with thuvar dal or channa dal. Crunchy and mildly spicy it is a great accompaniment with tea. This is as famous as uyundu vada or urud dal fitters in tea stall in Kerala and is served with hot piping tea.